1 12 Sticks Butter
2 Cups Flour
2 Cups Sugar
4 tsp baking Powder
1 12 Cup Water
2 Cans Apple Pie Filling or Slices
1 12 tsp Cinnamon
1 12 tsp Salt
1 Can Evaporated Milk

Pre-Heat Dutch over to 325 degrees. Place 1 stick of butter in dutch oven and melt completely. While the butter is melting, mix Flour, Sugar, Baking Powder, Water, Cinnamon and Salt in a bowl. When the butter is melted completely, pour batter in the middle of the dutch oven with the butter. Add Apple filling or slices to the top of the cobbler(Do Not Mix). Cut the remaining butter into pads and place on top of the fruit. Drizzle 12 the can of evaporated milk on top of the butter. Bake for 45-60 minutes until done.

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