1 50oz can Sweet Sue Boned Chicken (available at Super Wal-Mart or Sam’s Club)
1 10 ¾ oz can Cream of Celery soup
2 10 ¾ oz cans Cream of Chicken soup
2 cans biscuits (flakey or buttermilk)

Place a 14” Dutch oven over 5-6 charcoal briquettes. Empty contents of canned chicken
and soup into oven and stir until thoroughly mixed while heating. Open canned biscuits
and place on top of chicken. Place lid on oven with 12-14 charcoal briquettes. Bake until
biscuits are golden brown.

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