36 oz packaged biscuits
1 Cup White Sugar
2 tsp Cinnamon
1/2 Cup Margarine
1 Cup Packed Brown Sugar
1/2 Cup Chopped Walnuts
1 1-Gallon Ziploc Bag

Pre-heat Dutch Oven to 350 degrees. Grease a 9"-10" bundt pan. Cut biscuits into quarters. Comnbine White Sugar and Cinnamon in a large ziploc bag. Shake Biscuits in Sugar and Cinnamon in the Ziploc bag. Remove biscuits from bag and place in bundt pan sprinkling with Chopped Walnuts as the bunt pan is filled with biscuits. Melt Margarine with Brown Sugar in a pot. Do not boil over a minute or the mixture will begin to caramelize. Pour the Margarine and Brown Sugar mixture over the biscuits. Bake at 350 degrees for 35 to 60 minutes as cooking times will vary with dutch ovens.

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